Apples are packed with antioxidants, which protect against free radicals and lower cholesterol levels. They also contain fibre and water, which reduce cholesterol and lower asthma risks. Read on to find out more about the benefits of apples. And don’t forget to eat them for breakfast! You can also make a great snack for your family with the delicious fruit’s many benefits. What’s more, apple juice has all kinds of health benefits, and it is also a tasty treat.

Antioxidants neutralize free radicals

Antioxidants are compounds found in foods that counteract the effects of free radicals, which are unstable and highly reactive molecules. These molecules can damage your DNA and cell membranes by stealing electrons from other molecules. Antioxidants are molecules found in foods that give up these free radicals, and they act as natural “off” switches that stop the chain reaction. Apples are a rich source of antioxidants.

The antioxidant compounds found in apples include quercetin-3-galactoside, quercetin-3-rhamnoside, and epicatechin. These compounds are known to fight the harmful effects of free radicals, and they have been linked to the prevention of various diseases. Apples also contain flavonol, which is an anti-viral and anti-inflammatory antioxidant. Apples are known to reduce inflammation and keep your body alkaline.

Fibre content reduces cholesterol

The polyphenol and fibre content of apples have been shown to significantly reduce serum levels of TC and LDL cholesterol in humans. A daily dose of 340 g of apples provided a total of 8.6 g of soluble and insoluble fiber, as well as a lowering effect on bile acid and intercellular adhesion molecule-1. A sugar-matched diet provided 0.5 g of total and soluble fiber, respectively.

The highest content of fibre is found in the skin of the apple. This is why eating apples whole or sliced is so beneficial for your health. A low-fat diet containing only polyunsaturated fats can also lower HDL cholesterol. The dietary fibre content of apples can reduce cholesterol by 10%, making them a heart-healthy option. For more information about fibre, check out the Food and Nutrition Channel.

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Antioxidants lower asthma risk

According to new research, eating apples can help reduce the risk of asthma. Researchers from the University of Southampton and King’s College London found that eating apples a day lowers the risk of asthma by as much as 22 to 32 percent. The researchers attributed the benefits of antioxidants to the way they help control the release of free radicals in the body’s oxygen-rich blood. It’s not clear exactly how apple consumption can lower the risk of asthma, but it seems that the antioxidants in apples can counteract the harmful effects of air pollution, including smoking.

Apples contain an impressive amount of antioxidants. In fact, they ranked second in antioxidant activity among fruits. In addition, they were second in total phenolic content. Additionally, apples contained a higher proportion of “free phenolics,” which are not bound to other compounds, and may therefore be more easily absorbed into the bloodstream. This may be one of the reasons why apples are so good for people with asthma.

Water content

A slice of apple has a good amount of water content. Compared to other fruits, apples are packed with more water. They contain 86 percent water. Apples are also packed with Vitamin C and flavonoids, which prevent cell damage caused by free radicals in our bodies. Free radicals are formed when our bodies are exposed to toxins from our environment, tobacco, and food. The antioxidant property of apples helps our body fight off toxins. Vitamin C helps our body make white blood cells, which are essential to the smooth functioning of our immune system.

Water apples contain ample amounts of water. They can satisfy your thirst during peak summer, keeping your body cool. Eating these apples as is or squeezing them into juice is a great way to replenish electrolytes in your body cells. Water apples can also prevent liver damage, which can be caused by excessive alcohol intake, malnutrition, infections, and hepatotoxic drugs. Water apples are an excellent way to protect your liver during the monsoon season and other stressful times.

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One medium apple provides 14 percent of your daily recommended allowance of Vitamin A and 11 percent of your daily allowance of Vitamin C. Both of these vitamins are known for their antioxidant properties, which helps your body prevent excess damage caused by free radicals, which are unstable atoms in your body. By preventing the formation of free radicals, you can prevent aging and reduce your risk of disease and illness. Apples are also a good source of fiber, which is important for your digestive tract.

A medium apple contains approximately 0.031 mg of vitamin B1, also known as thiamine. Thiamine is an important nutrient for the immune system because it helps the body fight off illnesses and deal with stressful situations. It also plays an active role in metabolic reactions, including the production of ATP, the molecule that stores energy in the body. A medium apple contains approximately 1% of your recommended daily allowance of Vitamin B3


Did you know that apples contain both malic acid and ascorbic acid? These acids are what give apples their delicious taste, but apples are not classified as acidic foods, unless you count the small amount of ascorbic acid found in apple juice. In fact, wild apples contain more malic acid than farmed apples, though they contain similar amounts of sugar. Despite this fact, apples are still a healthy option for people who suffer from acid reflux, and they should be part of everyone’s diet!

Fortunately, the acidity of apples is not that high. You can consume as many as one apple per day without feeling the effects of acid reflux. However, you should keep in mind that eating too many apples can actually have unpleasant side effects. Moreover, you shouldn’t eat too many apples at once, as too much apple juice will result in digestive upset. In fact, eating too many apples may actually make the condition worse.

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